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I definitely enjoy a good barbecue pork sandwich or just shredded barbecue pork. And what better way than in a crock-pot! I used 2.66 pounds of pork, obviously use as much as needed for your family and add more ingredients as needed. Next time I would add onions to the mix for flavor, but I didn’t have any so I just used onion powder. One thing I love about cooking this recipe overnight is the next day the pork just falls apart. Which means you aren’t wasting time cutting up the pork. And of course, I love the slow cooker liners! It is the easiest way to clean up and not have to worry about extra mess when cooking. So onto the recipe!
Ingredients:
1 Slow Cooker Liner
2+ lbs. Boneless Pork Loin Roast (or your choice of pork cut)
2 tbsp. McCormick Grill Mates Applewood Rub (or seasonings of your choice)
2 tbsp. McCormick Grill Mates Smokehouse Maple (or seasonings of your choice)
2 tbsp. McCormick Grill Mates Cowboy Rub (or seasonings of your choice)
1 tbsp. Onion powder
2 tbsp. Minced Garlic
½-1-cup Chicken Broth (or water)
1 bottle Sweet Baby Ray’s Honey Barbecue Sauce (or your choice of BBQ sauce)
Directions:
1. Use the slow cooker liner to line your crock-pot. (Tip: This makes for an easy clean up!)
2. Mix McCormick Grill Mates applewood rub, McCormick Grill Mates smokehouse maple, McCormick Grill Mates cowboy rub, onion powder and minced garlic in a bowl. (Tip: You can also place in a bag –like a shake’n’bake kind)
3. Take the rub you just made and spread on the pork.
4. Place pork, chicken broth and half of the bottle of barbecue sauce into crock-pot.
5. Cook on low 10-12 hours.
6. Remove pork from crock-pot. (Tip: Empty continents into a strainer).
7. Place pork back into the crock-pot.
8. Add the rest of the bottle of barbecue sauce.
9. Pork will be soft enough to use a silicon spatula to mix up sauce. This will also shred the pork in lieu of having to cut it up.
10. Leave on warm for another 1-3 hours to allow the barbecue sauce to soak up.
Enjoy!
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